Steak Night Menu
Starters
- Ceasar salad
- Grilled mackeral with chillies and capers
- Salad Caprese
- Greek Salad
- Avocado, brie & bacon salad
- Marinated olives
Main Courses
- Scottish sirloin steak with grilled tomato, served with thick cut chips
- Aberdeen Angus rib-eye with tarragon butter, served with French fries
- Scotch fillet steak served with roasted new potatoes and roasted cherry tomatoes
- T-Bone steak with garlic and rosemary, served with Nick’s chunky chips
Choose a sauce to accompany your steak – Creamy peppercorn, Bernaise or Italian sauce
Two courses, salad & steak, priced at;
- Sirloin menu £21
- Rib-Eye £22
- Fillet £23
- T-Bone £24
Reservations essential; 01204 849774