Starters |
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A wide choice of Daily Specials are available to accompany the a la carte menu |
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| Home-made soup of the day | £5.20 |
| Garlic mushrooms sautéed in garlic butter, parsley and lemon | £4.95 |
| Melon with seasonal fresh fruit | £4.50 |
| Chicken Liver paté; dresses leaves, hot toast | £5.95 |
| Classic prawn cocktail; Royal Greenland prawns,dressed leaves, Marie Rose sauce | £6.50 |
| Marinated pork ribs; sticky barbeque spare sauce | £6.50 |
| King prawns; sautéed in garlic, lemon, fresh parsley | £7.95 |
| Tandoori chicken fillets; minted yoghurt, dressed leaves | £6.50 |
| Chicken livers in Marsala wine | £6.95 |
| Warm goats cheese salad | £6.95 |
| Smoked haddock; light tempura batter, chilli marmalade | £7.50 |
