We have a huge range of Specials to accompany the a la carte menu. These change on a daily basis, depending on the seasonal produce available. Please see the restaurant blackboards for Nick's daily specials.
Chicken breast with peppercorn or creamy mushroom sauce
Fillet stroganoff with rice
Half crispy duck with orange sauce
Duck breast with scallops, apple puree and red wine jus
+ Add king prawns, rocket, chilli and peppers
+ Add peppercorn, Diane, blue cheese or creamy mushroom sauce
(All main courses are served with Nicks chunky chips and vegetables unless otherwise stated)
Fish & Seafood
Our fish menu changes daily, according to market availability and season. Please check our specials boards for fish dishes.
Nick will happily adapt any dish to suit food intolerance or allergies. Please mention this when ordering.
Vegetarian menu is available upon request.
The menu and prices on this website are a guide to what we serve in the restaurant. We reserve the right to make small adjustments depending on market prices and availability or produce.