We have a huge choice of Specials to accompany the à la carte menu. These change on a daily basis, depending on the seasonal produce available. Please check the restaurant blackboards for daily specials.
STARTERS
King prawns sautéed in garlic and chilli
£12.95
Crispy duck salad with hoisin salad and chilli jam
£9.95
Tandoori chicken fillets served with mint yoghurt
£9.50
Soup of the day
£7.25
Mushrooms sauteed in garlic and parsley
£7.25
Grilled avocado with capers, tomatoes and chilli
£7.95
Chicken liver pate with toasted bloomer bread and onion chutney
£9.50
Mussells with cream, white wine and chorizo
£11.50
Port of Lancaster smoked salmon & prawns with Marie Rose sauce
£12.95
Goats cheese bruschetta with honey & bacon
£10.50
Scallops with black pudding, pea puree and crispy parma ham
£12.95
MAIN COURSES
Duck breast with Oriental style noodles
£19.25
Rack of lamb with mint, rosemary and red wine jus
£25.95
Battered fish, chips & garden peas served with tartare sauce
£19.95
Chicken red thai curry with rice
£19.95
Chicken with a choice of peppercorn sauce or creamy mushroom sauce
£17.50
Chicken fiorentina
£19.50
Vegetable red thai curry with rice
£16.50
Vegetable stroganoff with rice
£16.50
Sirloin steak with a choice of sauce
£27.95
Fillet steak with a choice of sauce
£36.00
Half crispy duck with orange sauce
£23.95
Italian style chicken
£17.50
Fillet beef stroganoff with rice
£28.00
Fillet Rossini
£39.00
Rib Eye with King Prawns with rocket, chilli and peppers
£36.50
SAUCES - Peppercorn, Diane, Garlic & Rosemary or Blue Cheese
£2.50
All main courses are served with vegetables and chips unless stated otherwise
CHILDRENS MENU
Fish goujons, chips and peas
£9.95
Chicken goujons, chips and peas
£9.95
Spaghetti Cabonara
£7.50
Tomato and cheese pasta
£6.50
Roast dinner (Sunday's only)
11.50
The menu and prices on this website are a guide to what we serve in the restaurant. We reserve the right to make small adjustments depending on market prices and availability or produce.
