We have a huge choice of Specials to accompany the à la carte menu. These change on a daily basis, depending on the seasonal produce available. Please check the restaurant blackboards for daily specials.
King prawns sautéed in garlic and chilli
Crispy duck salad with hoisin sauce and chilli jam
Tandoori chicken fillets served with mint yoghurt
Soup of the day
Mushrooms in a creamy Stilton sauce or in garlic butter
Grilled avocado with sundried tomatoes and chilli
Chicken liver pate with toast
French or Italian style mussels
Port of Lancaster smoked salmon & Royal Greenland prawns
Goats cheese bruschetta with honey & pine nuts
The menu and prices on this website are a guide to what we serve in the restaurant. We reserve the right to make small adjustments depending on market prices and availability or produce.