Published: 13 November 2010
Every November sees the return of Nick’s famous French Night
which this year takes place on Thursday 18th November. French night has always been popular with customers and staff alike and is one of the highlight’s of our restaurant year.
‘French Night’ celebrates the year’s nouveau Beaujolais which is officially released for sale on the third Thursday of November. Ever the one to seize an exciting culinary opportunity, Nick and the team then conjure up a three course French feast to accompany the event.Popular favourites each year include frogs legs and snails as well as other traditional dishes of beef, duck and rabbit as well as a selection of fish and seafood. The three course set menu also includes a selection of fine French cheeses, crusty bread and of course, a bottle of Beaujolais Nouveau
; Oooo la la...
The food, wine, music and ambience is enough to convince you that you’ve stepped into a Parisian bistro! Booking is essential so if you miss out this time, don’t forget to reserve a table
for next year. A little bit of France in the middle of Bolton! Bring your own beret!